LONDON, UK. June 18th, 2026 – As BBQ season approaches, retailers and hospitality operators are being encouraged to look beyond traditional burgers and steaks and explore a wider range of cuts and flavours for the grill. According to Gaynor Stokes, meat adviser to the European Union’s ‘More Than Only Food
Findings at a glance: · 42% of Brits have refused a cup of tea from someone else because of how it was made · We don’t like how our mates make tea – 29% have said no to a brew at a friend’s house · Top tea making icks: too
LONDON, UK. May 18th, 2026 – The UK’s love affair with rosé shows no signs of slowing, with the category now worth over £712 million and forecast to reach £928 million by 2035. As demand continues to rise, driven by premiumisation, lifestyle-led consumption and a shift towards lighter wine styles,
LONDON, UK. December 2nd, 2025 – The European Union has unveiled A Taste of Excellence, a new book designed to help UK retailers, wholesalers, importers, distributors, chefs and foodservice buyers explore the full breadth and exceptional quality of European food and drink, with a spotlight on the many “hidden hero”
LONDON, UK. November 14th, 2025 – Industry experts behind the European Union’s ‘More Than Only Food & Drink’ campaign have shared their insights into the food and drink trends expected to shape Christmas 2025. Drawing on expertise in beer, cheese, wine and bakery, their advice is clear: stay ahead of
LONDON, UK. November 11th, 2025 – The worlds of food and fashion collided in spectacular style at Charing Cross Underground Station this week, where emerging designers unveiled a striking collection of cheese-inspired creations in an exclusive show celebrating the artistry of French fromage. Hosted by CNIEL (the French Dairy Interbranch
LONDON, UK. October 23rd, 2025 – The EU Organic Awards – the highest recognition for excellence in organic farming, food and retail – have spotlighted individuals, businesses and regions setting the pace for organic growth. With the EU committed to converting 25% of all agricultural land to organic by 2030,
LONDON, UK. September 30th, 2025 – This Sober October, the low- and no-alcohol category is gearing up for another sales boost – and the European Union’s “More Than Only Food & Drink” campaign has expert advice for retailers and hospitality operators looking to maximise the opportunity. Like Dry January, Sober
LONDON, UK. September 29th, 2025 – Cheese expert Emma Young, known as “The Cheese Explorer” and one of the UK’s leading authorities on artisan cheese, is tipping melting cheeses as one of the biggest food trends of autumn 2025. Emma predicts that the cosy, indulgent tradition of fondue, raclette and
LONDON, UK. September 4th, 2025 – Hundreds of food and drink producers from the European Union have been recognised for their passion and dedication in this year’s Great Taste Awards – with 81 products awarded the prestigious three stars. Founded and organised by the Guild of Fine Food, Great Taste
LONDON, UK. September 1st, 2025 – Retailers and food service providers are being encouraged to tap into growing consumer demand for more adventurous and health-focused lunch options by showcasing quality products from across the European Union. As part of the ongoing More Than Only Food & Drink campaign, the EU
LONDON, UK. July 21st, 2025 – A top London chef and a renowned cheese expert have shared their tips on how to create the best alfresco picnic. Food just tastes better in the sunshine – and whether you’re planning a relaxed afternoon in the garden, a scenic picnic, or a
LONDON, UK. May 16th, 2025 – According to recent research[1], 70% of dads say they’d rather receive a personal, thoughtful gift for Father’s Day than something purely practical. To help curate the ultimate Father’s Day gift, cheese consultant and author Emma Young has shared her expert advice on how
LONDON, UK. May 2nd, 2025 – Despite the ever-unpredictable British weather, the UK BBQ market is set to reach £173 million in 2025, with forecasts predicting growth to £205.6 million by 2030. In 2024, supermarkets and food retailers looked to global flavours to help spice up the UK market, and