Scourie Eatery Offers New Twist on Seafood with Irn-Bru Hot Sauce as the ‘Most Scottish Dish on the NC500’
Bold, nostalgic and defiantly Scottish. Made with the nation’s favourite drink. Served metres from the crashing Atlantic on one of the NC500’s most breathtaking beaches. SCOURIE, SUTHERLAND, 8 April 2026 – Crofter’s Kitchen has launched the dish that Scottish food lovers have been waiting for. Head Chef Grant Mercer has taken the finest prawns and […]
