LEEDS, UK. June 1st, 2026 — Kerala Canteen, the Leeds restaurant celebrated for pioneering the UK’s Kerala tapas dining concept, has unveiled its new Summer Menu 2026, bringing together regional Kerala recipes, Yorkshire produce and contemporary hospitality in what is being described as its most ambitious collection of dishes to date.
Located in the heart of Leeds city centre, just moments from Leeds Playhouse and First Direct Arena, Kerala Canteen continues to redefine what modern Indian dining can be.
Built on the philosophy of “Authentic Kerala Recipes Paired With Yorkshire Produce”, the restaurant’s latest menu reflects years of culinary development by a team whose experience spans MasterChef UK, Great British Menu, Michelin-starred kitchens and some of the world’s most celebrated restaurants.
Since opening, Kerala Canteen has quickly become one of Yorkshire’s most talked-about independent restaurants. The restaurant has earned recognition through industry awards, national listings and, most importantly, exceptional guest feedback.
It has been listed among the Top 100 Indian Restaurants in the United Kingdom, recognised among Yorkshire’s leading Indian restaurants, featured by major regional media and dining publications, rated highly by OpenTable diners and independent review platforms and praised for introducing a completely new Kerala tapas dining concept to the UK.
Unlike traditional curry houses, Kerala Canteen invites guests to explore multiple dishes through a sharing-style menu inspired by the canteens, toddy shops and family kitchens of Kerala.
The Summer 2026 menu introduces a number of new dishes while retaining the guest favourites that have helped build the restaurant’s reputation.
Among the highlights is the new Chef’s Special T-Bone Steak – a 16oz slow-braised and grilled Yorkshire T-Bone steak is served atop Kerala Canteen’s signature Beef & Bone Marrow Curry, accompanied by baby potatoes and bold Kerala spices. The dish perfectly represents the restaurant’s vision of combining Yorkshire ingredients with Kerala culinary heritage.
Also joining the menu is the Half Roasted Chilli Garlic Chicken – a slow-roasted half chicken marinated in chilli garlic spices, served alongside baby potatoes and classic onion gravy.
Another standout addition is the Beef Curry Pie, a playful yet luxurious creation featuring Kerala’s celebrated Beef & Bone Marrow Curry encased within a Yorkshire pudding and topped with mature cheddar.
The restaurant’s most popular dishes remain central to the summer menu, including Trivandrum Fried Chicken, Crispy Curry Leaf Calamari, Gunpowder Potatoes, Fried Idli & Butternut Sambhar, Chilli & Tamarind Cauliflower, Paneer Pepper Fry, Beef & Bone Marrow Curry, Lamb & Chickpea Masala, Salmon Green Mango Curry and Slow Cooked Beef Biriyani.
These dishes continue to generate outstanding guest reviews and have become synonymous with Kerala Canteen‘s identity as one of the UK’s leading destinations for modern South Indian dining.
At the heart of the summer launch is a new set tasting menu, priced at £36.95 per person. Designed for guests seeking a complete Kerala Canteen experience, the menu includes one tapas, one curry bowl, one side, one dessert and a glass of prosecco.
The experience has quickly become popular for date nights, celebrations, corporate entertaining and theatre dining.
The new dessert collection celebrates Kerala’s global influence and diaspora communities.
Highlights include Dubai Chocolate Cheesecake & Gulab Jamun, Pistachio and Pepper Semifreddo, Biscoff Gulab Jamun and Ice Cream, Dark Chocolate Delice With Matcha and Chai Spiced Soft Serve Ice Cream.
Together they reflect Kerala’s long-standing connections with the Middle East, Europe and international culinary traditions.
The menu has been developed under the guidance of Chef Abdulla Khader Allingal Siddique and consultant chef Bobby Geetha.
Chef Abdulla brings extensive experience in regional Kerala cuisine and luxury hospitality, while Bobby Geetha has built a career spanning international restaurants, culinary consultancy and television recognition through MasterChef UK and Great British Menu.
Chef Bobby Geetha said: “Together, our goal is to showcase Kerala cuisine in a way that is authentic, accessible and worthy of standing alongside the world’s great regional food cultures. Kerala Canteen has also become a sought-after destination for private dining and group celebrations. Such as, birthday parties, networking events and corporate entertaining.
“Its central Leeds location makes it particularly attractive for organisations looking for a distinctive alternative to traditional city-centre venues. At a time when diners are increasingly seeking authenticity, provenance and experience-led hospitality, Kerala Canteen continues to challenge expectations.”
From Kerala tapas and award-winning curries to Yorkshire beef, contemporary desserts and curated tasting experiences, the restaurant represents a new chapter in British Indian dining.
To find out more, or to make a reservation, visit www.keralacanteen.com.
ENDS