LONDON, UK. 8th February, 2024 – Celebrate Valentine’s Day at Rüya London, the heart of Anatolian dining in Mayfair. On Wednesday, February 14th, 2024, couples are invited to enjoy a passionately-crafted three-course menu, complemented by signature cocktails from Whitley Neill gin, and a charming ‘Love Box’ to take home.
Kick off the evening with a Red Velvet Romance, a bespoke cocktail crafted by Head Mixologist Francesco Medici in collaboration with Whitley Neill gin – exclusively for Rüya’s Valentine’s celebration. Once you’ve had your first tipple, indulge in Chef Halit Deniz’s irresistibile 3-course set menu featuring favourites such as Seared Scallops, aged Rib-eye steak, Raspberry Hot Chocolate Pudding and more.
Capture cherished moments of the evening with the Polaroid camera given to each couple, and take home a ‘Love Box’ filled with Rüya’s signature Lokum, mini-Negronis and a Polaroid snapshot from the evening. Spread the love by sharing your experience on socials with a custom Instagram filter, created for the Rüya Valentine’s Experience.
The Rüya Valentine’s experience is priced at £95 per person for bookings between 17:30 – 22:00 on Wednesday, February 14th, 2024. Secure your reservation for Rüya’s Valentine’s experience via the Rüya website, email reservations@Rüyalondon.com, or call 020 3848 6710.
Founded in 2018, the Rüya Group boasts venues in Cannes, Dubai, Riyadh and Doha, with Rüya London quickly becoming a celebrated dining and drinking destination in Mayfair. Nestled within the prestigious Grosvenor Park Hotel on Park Lane, Rüya London offers a warm ambiance where romance and culinary artistry can intertwine.
For those unable to join us on a weekday, Rüya London presents its renowned Bottomless Brunch every Saturday from 12 pm to 3 pm. Couples can delight in 90 minutes of bottomless drinks and a Turkish-inspired feast for just £60 per person. See more info here.
VALENTINE’S DAY SET MENU:
Complimentary Cocktail: Red Velvet Romance (Whitley Neil gin, Cranberry juice, Chambord, Grand Marnier, Raspberry purée
(Choose one from each course)
Jerusalem Artichoke Purèe, Monk’s Beard and Roasted Hazelnut
Roasted Beetroot Salad, Goat Cheese and Corn Bread
Diced Beef, Smoked Paprika, Cherry Tomatoes, Pitta Bread
Orzo Pasta and Shellfish Bisque
Spiced Rice, Pumpkin Purèe and Pomegranate
36 Days Dry-Aged Rib-Eye Steak
Blood Orange Revani
Blood Orange Caramel Compote and Orange Marmalade Ice Cream
Raspberry Hot Chocolate Pudding
Jivara and Mint Cremeaux and Vanilla Ice Cream