KENT, UK. January 9th, 2024 - In response to Veganuary, the annual celebration of all things Vegan, The Guava Kitchen - a vibrant vegan café in Forest Hill, London, is set to dazzle taste buds with an exclusive Vegan Bottomless Brunch event on Sunday 21st January from 12pm to 3pm.
According to research by NielsenIQ, 2.7 million households in the UK now have a vegan or vegetarian residing within, while a staggering 10.5 million households are opting for meat-free alternatives at least once a week (Source: Vegansociety.com, November 2021). The first Veganuary event was launched in 2014 and since then, it has accrued renowned ambassadors such as Joaquin Phoenix, Billie Eilish, and Paul McCartney (Source: Veganuary.com). Riding on this wave, The Guava Kitchen is set to revolutionise Veganuary 2024 with an unparalleled dining experience.
The Guava Kitchen, known for its tropical vibes and commitment to serving home-made, delicious vegan food and drinks, invites you to immerse yourself in the heart of Southeast London with their one-of-a-kind Vegan Bottomless Brunch. Whilst sipping on unlimited rum punch cocktails, guests can enjoy a mouth-watering selection of dishes including waffles crowned with a sorrel* compote and rum & raisin double cream, Voxtail (oxtail stew) and plantain balls. Each dish is freshly prepared in the cafe, gluten-free and tantalisingly good.
Adding to the exclusivity of the event, The Guava Kitchen offers a lively atmosphere with karaoke and a DJ, promising an opportunity to have fun and share good times with others, during what can be a difficult first month of the year for some. Guests can book a session (lasting 90 minutes) to enjoy a two-course meal with bottomless rum punch for only £35 through Eventbrite or by mailto:sales@theguavakitchen.com
Customer testimonials such as "What a beautiful oasis in the middle of Forest Hill SE23", "All I can say is WOW" and "Absolutely AMAZING!" further attest to The Guava Kitchen's commitment to delivering an exceptional experience.
Embrace the spirit of Veganuary with The Guava Kitchen's Vegan Bottomless Brunch, where exciting flavours and a joyous celebration converge for an unforgettable journey into the world of tropical vegan cuisine.
*Sorrel is a type of hibiscus flower, much loved in the Caribbean for its taste and health benefits (rich in antioxidants and micronutrients)
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