FOLKESTONE, UK. February 11th, 2026 – Vegan Chocolat has announced the launch of two new professional chocolate chip products designed to support food businesses seeking reliable performance, consistent quality, and improved cost efficiency without compromising on flavour or functionality. The new additions – Dark Confectionery Chips and Rice-Based Cocoa Confectionery
KENT, UK. January 26th 2026 – Plamil Foods, pioneers of ethical and inclusive chocolate, is proud to unveil its new Easter Egg collection for 2025. Created to complement the brand’s recently introduced new-look 40g bar range, this year’s line-up brings together Plamil’s commitment to innovation, ethics, and exceptional taste. At
Folkestone, UK. September 25th 2025 – Vegan Chocolat, the business-to-business division of Plamil Foods, has confirmed the launch of Coffee Bean Confectionery Chips, a new ingredient created for the professional food sector. The development is aimed at bakeries, dessert and snack manufacturers, food service operators, catering businesses, and pâtissiers who
Kent, UK. September 18th 2025 – Plamil Foods launches a new collection of vegan chocolate bars featuring updated packaging and a variety of new flavour options. The development comes during a period of rising prices in the confectionery sector, which has seen a number of brands reduce bar sizes or