KENT, UK. January 26th 2026 – Plamil Foods, pioneers of ethical and inclusive chocolate, is proud to unveil its new Easter Egg collection for 2025. Created to complement the brand’s recently introduced new-look 40g bar range, this year’s line-up brings together Plamil’s commitment to innovation, ethics, and exceptional taste.
At the centre of the launch is a standout development: the vegan Coffee Easter Egg, crafted with real coffee rather than flavourings or essences – a product Plamil believes to be the world’s first of its kind.
Each Easter Egg in the collection is presented in bold, eye-catching packaging that reflects Plamil’s refreshed visual identity. The striking new look has been developed to highlight quality, modernity, and inclusivity while ensuring strong on-shelf presence during one of the most competitive seasons of the year.
Every Easter Egg also includes a corresponding 40g chocolate bar in the same variety, offering consumers a perfectly paired taste experience. All products in the new collection are priced at £6.50.
The 2025 Easter Egg Collection includes:
Low Sugar Dark Chocolate Egg & Bar
A rich and carefully balanced dark chocolate crafted with reduced sugar. This egg is wrapped in sleek, contemporary packaging that reflects Plamil’s philosophy of quality without compromise.
Hazelnot Egg & Bar
All the enjoyment associated with hazel nut taste, made entirely without nuts. Ideal for inclusive gifting, this Egg & Bar brings wide appeal while being suitable for those avoiding nuts. The bright, inviting packaging highlights its accessibility and creativity.
Coffee Egg & Bar
The hero innovation of the range. Made using real coffee, this Easter Egg delivers an authentic, aromatic profile that sets it apart from coffee-flavoured confectionery. Believed to be the world’s first vegan Coffee Easter Egg made with real coffee, it reflects Plamil’s pioneering heritage and dedication to pushing boundaries within ethical chocolate. Its bold packaging design echoes the energising, characterful experience inside.
“We’re excited to introduce a range that reflects how Easter chocolate has evolved – not just in taste, but in values,” said Adrian Ling, Plamil Foods. “These products are designed to be enjoyed by as many people as possible, without compromise. The Coffee Egg, in particular, embodies our spirit of innovation and creativity.”
The full Easter Egg collection has already been dispatched to wholesalers and will be available online at www.plamilfoods.co.uk as well as through selected retailers ahead of the Easter season.
ENDS