Twenty historical and geographical regions, more than three hundreds recipes based on the tradition and authenticity of Italian regional cuisine.
The Accademia Italiana di Cucina Pandolfini endeavors to bring together passionate lovers and connoisseurs of exceptional food and wine. From today, also with the release of its new comprehensive Recipe Book, with handpicked regional traditional Italian Recipes. The cookbook is now availble in english.
This Cookbook is a collection of researched, tried and perfected, authentic Italian recipes that are carefully selected from each and every region, namely:
Centre: Lazio, Marche, Tuscany, Umbria.
North-East: Emilia Romagna, Friuli Venezia Giulia, Trentino-Alto Adige, Veneto.
North-West: Aosta Valley, Liguria, Lombardy, Piedmont.
Islands: Sardinia, Sicily.
South: Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise.
Massimo Brogi, chairman and owner of the award winning Academy, says: “Each region has their own specific climate, and natural attractions; and consequently so are their produce. All of their ingredients are fresh and exceptional, and quite difficult to get your hands on. The Ultimate Italian Recipe Book will be very helpful for the School to teach Italian heritage through traditional recipes”.
With family-orientated diverse cooking methods and techniques, this book also highlights and showcases all the delicious combinations of ingredients such as unique cheeses with jams, never-to-be-without spices, and delicious expertly cured meats, all exclusive to Italy.
For more information, contact the Accademia at email@example.com or visit http://www.tuscany-cooking-class.com/aboutus/the-ultimate-italian-recipes-book/