Press Release: April 28, 2017
Enago, the leading English language service provider for the global scientific research community, recently announced its partnership with the American College of Gastroenterology (ACG) and the World Gastroenterology Organisation (WGO). Through this partnership, Enago will provide editorial assistance to authors preparing scientific abstracts for submission to the World Congress of Gastroenterology at ACG2017 (WCOG at ACG2017).
ACG, WGO, and Enago understand the importance of submitting robust, error-free research that will gain visibility among GI physicians at a prestigious international meeting such as the WCOG at ACG2017. The objective of this partnership is to help researchers submit their abstracts to WCOG in a clear, concise, and effective manner.
Researchers will have seamless access to Enago’s English Manuscript Editing services to get their conference materials polished through the subject-matter experts which will help them get accepted.
Anticipating a wider international attendance for WCOG 2017, ACG formed a partnership with Enago to provide researchers from around the world with tools to help them refine their submissions to ensure the highest quality scientific abstracts.
In characterizing this partnership, Kuntan Dhanoya, Vice President of North American Operations at Enago said, “As ACG and WGO gear up for the World Congress of Gastroenterology, we are proud to be associated with them and to play an integral part in maximizing the quality of research presented at this important international scientific gathering. We have a dedicated team of editors with expertise in gastroenterology and the many distinct related fields. With this partnership, authors can immensely enhance the quality of their papers through our subject-matter experts who are also published authors in gastroenterology. We aim to leverage this opportunity working with ACG and WGO to create opportunities for authors to make a mark at the World Congress by providing them unparalleled editorial services of impeccable quality.”
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