Press Release: April 13, 2020
Chocolate liquor is extracted from the pure mass of nibs of roasted cocoa beans in its original form. When chocolate liquor is further refined and tempered, it produces chocolate. It does not have any alcoholic content but is named so due to it’s liquid or semi-liquid state. Procurement Resource provides an in-depth cost analysis of Chocolate Liquor production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
In this era of globalisation and continuous economic changes, comprehensive market intelligence and research have become an important aspect of doing a business. Intense competition in all the industries has made the sourcing of various goods and services an important aspect of maintaining profitability and staying at the forefront of one’s industry.
We, at Procurement Resource, track the prices of various commodities and goods worldwide to offer our clients the best intel which can aid their sourcing decisions with data backed insights. Our experienced analyst and domain experts provide critical supplier intelligence in the form of market report, cost models, price analysis, benchmarking, category insights, etc. to facilitate a confident and easy procurement process.
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