NYC Bagel Franchise: Follow These 4 Tips to Outlast COVID-19

Press Release : July 07, 2020
NYC Bagel Franchise: Follow These 4 Tips to Outlast COVID-19

There is not an industry in the U.S that hasn’t been affected in some way by the COVID-19 pandemic. Restaurants are certainly scrambling to survive, with an estimate that more than 20 percent could permanently close. It’s up to the leaders — at both the franchisor level, and perhaps more importantly, the general managers and managing owners at the store level, to provide the guidance needed to persevere in this international crisis.

Notes to editors

For more information please contact:
Marc August Tel: 845-563-0891 email: nybagelcafe@gmail.com Visit the newsroom of: sampr