Cocoa butter is derived from the cocoa beans. It is also known as Theobroma oil. It is pale yellow in colour and it smells and tastes like cocoa. It is one of the major ingredients in chocolates. It also finds wide applications in the production of personal grooming products, cosmetic products, and medicines. Procurement Resource provides an in-depth cost analysis of Cocoa Butter production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
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