To create awareness for Nutrition and health, Pulsus Group decided to launch a conference 4th Global summit on Food science and Healthcare Nutrition scheduled on March 11-12, 2020 at Zurich, Switzerland with the theme Foreground for Advanced Food science, Nutrition and Diet which will provide facts and information about food science, diet, nutrition & physical exercise to all participants.
Vision of the conference:
Our main Aim of the conference is to reach the food science and nutrition concepts to nuke and corner of the world.
We are planning to build a strong carrier for students and professors, make an innovative scientist to the world, grow B2B networking, showcase nutrition products and show untold food and beverages advancement.
Food allergies is a main disease for children from past few years. The researchers have been undergoing many researches to overcome those diseases.
Glance of Program:
We are having Special Keynote Session where specialist will give talk about advanced research and technology.
Then Plenary talk will be conducted by speakers to show their new foremost research explaining diseases in the community.
Our familiar Organizing Committee member will conduct Workshop and symposium to make our conference good experience.
We are providing great opportunity for Students; they can present their research in Young Research Forum Category.
We are encouraging the students and researchers by conducting Poster presentation competition and providing awards.
There is a best platform to create awareness regarding food science, food safety, food technology, food engineering, Nutrition, medicine, diet and exercise.
Scientist can create network and can get benefits for their research & Business. This is a pathway for researchers, scientists, CEO, Directors, Principal Scientist to grow networking along with knowledge growth.
Participants from all over the country can attend the conference and make use of this best opportunity.
Who can attend:
The participants should be
Food policy officers
Join us to realise that the food should be healthy and nutritious rather than bellyful.
Program manager | Food science 2020
WhatsApp: +44 1495 654015