EuroScicon invites all the participants from all over the world to attend “3rd International Conference on Agricultural & Food Chemistry” during July 23-24 2018 at Rome, Italy which includes prompt Keynote presentations, Oral talks (Speaker forum and Young research forum), Poster presentations, Workshops and Exhibitions.
Agricultural & Food Chemistry 2018 is a global overview the Theme: “Current advancements and its applications in Agricultural & Food Chemistry” which brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposium on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our conference provides quality, timely Symposium at International Conference on Agricultural & Food Chemistry.
Keywords: Agriculture, Agricultural Chemistry, Agricultural Economics, Agricultural Water-Soil Engineering, Agronomy, Biotechnology, Agricultural Chemical Science and Engineering, Environmental Chemistry, Food Chemistry, Food Engineering, Food Processing, Food Science and Engineering, Low Carbon Agriculture, Nanotechnology, Natural Resources, Plant Physiology and Inbreeding, Quality Analysis and Detection, Technology in Agriculture, Agro-industry, Animal Sciences, Dairy Products, Fisheries, Flavour Chemistry, Food Bioactives, Food Biotechnology, Food Industry, Food Materials, Food Products, Food Safety, Horticulture, Natural Resources, Nutritional Chemistry, Veterinary.
1. Develop focused and timely programs, products and services that engage those involved in agriculture, food chemistry, and related fields.
2. Enhance communication and market our programs, products, and services more effectively.
3. Expand global impact by developing the infrastructure to deliver technical programming for targeted international audiences.
Target Audience for Food Chemistry 2018:
Programs are of interest not only to chemists, but also to biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists. Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.
For further details: http://foodchemistry.euroscicon.com/
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