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Light Of The Moon Publishing Releases New Anniversary Hardback Ed. Of “The Native American Cookbook Recipes From Native American Tribes”

Light Of The Moon Publishing

Posted 20th March 2017.

Light Of The Moon Publishing along with G.W. Mullins, author of the best-selling series “The Native American Story Book Volumes 1-6” and “Walking With Spirits Volumes 1-5” returns with the new hardback Anniversary Edition of “The Native American Cookbook Recipes From Native American Tribes.” Mullins along with Illustrator / Artist C.L. Hause explore Native American Indian Cooking history. More than just a cookbook, this Native American recipe collection offers a look into a forgotten past.

“The Native American Cookbook Recipes From Native American Tribes,” offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine.

Native American delicacies have shaped American culture as a whole. Today’s society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience.

The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding , Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread , Rabbit Soup, Cured Venison, Buffalo Stew , Baked Quail With Mushrooms , Baked Trout , Bison Chili , Maple Salmon, Native Skillet Chicken and many, many more.

For further information, on his writing visit G.W. Mullins’ web site at http://gwmullins.wixsite.com/officialsite/indian-cooking-and-healing. For information on the art of C.L. Hause visit his web site at http://clarencehause.wix.com/homepage. Books by G.W. Mullins are available from Amazon.com, Kobo, Google Book Store, Books-A-Million, Barnes and Noble, Powell’s City Of Books and other retailers worldwide.

G.W. Mullins is a Native American of Cherokee decent. He has been a published author for several years releasing several titles that are based in Native American history and folklore. He recently released book one in his From The Dead Of Night Series, the best-selling novel Daniel Is Waiting, which is available on Amazon.com, Kobo, Google Book Store, Books-A-Million, Barnes and Noble, Powell’s City Of Books and other book sellers worldwide.

C.L. Hause is an award winning artist who possesses a Bachelor Of Arts Degree specializing in Studio Art. He was the winner of the 2013 Johnny Hart Memorial Award as well of several others. He has always been inspired by nature, primitive and Native American design. He is currently finishing his MFA Degree in New York City.

Press Contact

Name: G.W. Mullins

Email Address: gw.mullins@yahoo.com